Rainy Monday: OOTD + Crock Pot Mexican Chicken: Recipe

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Happy Monday! It is rainy and dreary here, but it is a tad bit cooler, so I’ll take it! Today’s outfit is easy office chic, with flats, to ya know jump puddles.

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Skirt & Shirt: Banana Republic/ Shoes: Tory Burch Revas/ Necklace: Topshop

crock pot chicken

On to the main event, last night’s dinner. I am not at all a fancy cook. As gorgeous and unique as some dishes can be, I tend to stick with easy, and simple. This recipe is one I turn to a lot because it is easy, healthy and clean.

what you’ll need:

  • 1 lb chicken (I used frozen)
  • 1 small onion
  • Mrs. Dash fiesta lime
  • 1 jar or two cups of salsa (I used trader joes)

Side Items:(Optional)

  • low fat cheddar cheese, about a tbsp per person
  • avocado
  • nonfat greek yogurt
  • brown rice, about 1/4 cup per person
  • more salsa for garnish

This is seriously so easy you can hardly call it a recipe at all. First chop the onion and place in the bottom of your crock pot. Add chicken and sprinkle with a generous amount of Mrs. Dash. Sorry, I don’t measure the Mrs. Dash I just sprinkle until the chicken is covered. Pour salsa over chicken. Cook on high for 4 hours or low for 6 hours. Once its done, shred the chicken and serve on top of brown rice. Top with the optional garnishes above. Told ya, so simple, so easy.

Enjoy!

Brooke of Pumps and Push-Ups - petite style blogger

Hello, I'm Brooke!

A petite (4'10") gal on the hunt for the best petite clothes. I show you where to shop for petite finds, and how to style them in my weekly style sessions. I don't alter or hem any of the clothing on my blog - what you see is exactly how the items fit me right from the store.

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