Whole grain tuna cakes!

For this baby approved recipe you will need:

• 2 cans low sodium tuna, drained
• 1/2 cup oat flour
• 2 tbsp ground flax seed
• 1/4 cup torn cilantro
• 1/2 cup corn
• 1/2 cup chopped onion
• 1 1/2 tsp old bay style seasoning (I used Todd’s ‘Dirt’)
• salt and pepper to taste

Start by preheating your oven to 350. Then grind your oats into flour. In a bowl add the remainder of the ingredients and stir until mixed well.

Form 6 cakes on a prepared cookie sheet. Bake one side for 10 mins, then flips and bake for another 10 mins.

Enjoy!