Do you have a Chuy’s in your area? If you do, I hope you have tried their creamy jalapeño dip! It is so addicting and dangerous ;).

I attempted to recreate their delicious dip in a healthier manner. I didn’t succeed in recreating the taste, but I did create a dip that is tasty in it’s own right!

Creamy Jalapeño Dip

This makes a 4 cup batch

1/2 tsp salt
1/4 tsp black pepper
1 1/4 cup Greek yogurt
3/4 cup olive oil mayo
1 + cup unsweetened almond milk
2 tbsp dill
1 tbsp garlic powder
1/3 cup chopped jalapeño
1/2 tsp paprika
Pinch cayenne pepper
1/4 cup chopped cilantro
1/4 cup chopped parsley
1 tbsp chopped chives

Simply mix all the ingredients well, taste and adjust spices to your taste. Adjust the milk to your desired consistency. Refrigerate for an hour and serve.

Fish Tacos

3-4 tilapia filets
2 tbsp chopped parsley
2 tbsp chopped cilantro
2-3 tbsp olive oil
1-2 tsp paprika
Salt and pepper to taste
1 tbsp lime juice

Accompaniments

Guacamole
Corn Tortillas
Red Cabbage

Turn your oven to broil. Mix the parsley, cilantro and olive oil. Brush the fish with the olive oil mixture. Sprinkle with paprika, salt and pepper.

Broil for 4-6 minutes. Take out of the oven and sprinkle lime juice on top.

Spread guacamole on a tortilla. Add fish and top with jalapeño dip and cabbage.

Enjoy!