This post is sponsored by Sweet Earth, all opinions are my own.
I remember being a kid and having veggie burgers at my Mimi’s house. She was a vegetarian at the time, and I didn’t really understand what I was eating, I just knew it was good. Everything Mimi makes is good. She crafted her veggie burgers, for me, with a toasted bun, a little mayo and lettuce – the perfect combination.
Plant-Based Burgers
I’m not a vegetarian, but I’m also not all that fond of meat, I could take it or leave it. So if there is a veggie burger option, I’m more likely to take it over a regular burger. Especially if it’s complete with a toasted bun and a little mayo.
Last month I wrote about Sweet Earth’s frozen pizzas. They’re pretty delicious and great for a good meal in a pinch. So, when Sweet Earth asked me to be one of the first taste testers of their new plant-based burgers, I was quick to accept the offer.
Sweet Earth Awesome Burger
I’ve had many veggie or plant-based burgers in my day, some more grain based and some more bean based. But, I’ve yet to find one that truly rivaled the flavor and texture of real beef. The Awesome Burger was created with that task at hand.
These burgers are made with Non-GMO plant-based goodness and boast 26g of Protein & 6g of Fiber in each patty.
How To Cook Sweet Earth Awesome Burgers
The burgers are cooked quickly and easily in a skillet. A quick 7 minutes in the pan, and you’ve got yourself a delicious burger.
I, of course, toasted my bun, topped it with a little mayo, sliced onion and lettuce. The tomato is for my husband, I’m not a big tomato fan.
How Does it Taste?
Sweet Earth did a good job creating a plant-based burger with a very similar texture to beef. The burger isn’t at all squishy, like some other veggie burgers, instead it is juicy and it has a rich smoky flavor.
In conclusion, I’m a fan! The Sweet Earth Awesome Burgers are coming to a grocery store near you, and I think you should try them!
Are you a plant-based burger fan?
-Brooke
